Download e-book for iPad: Carotenoid Cleavage Products by Peter Winterhalter, Susan E. Ebeler

By Peter Winterhalter, Susan E. Ebeler

ISBN-10: 0841227780

ISBN-13: 9780841227781

The significance of carotenoid cleavage reactions in crops and animals has been famous because the early 1900s. those early experiences established that ?-carotene was once degraded to shape diet A, that's very important for human well-being and performs a serious position in imaginative and prescient. although, the particular biochemical mechanisms concerned, and the enzyme chargeable for B-carotene cleavage in vivo, weren't pointed out until eventually the mid- to late-1990s (Wolf 1995; Woggon 2000, von Lintig and Vogt) (1-3). additionally within the past due 1990's, comparable carotenoid cleavage enzymes have been pointed out in crops and located to be very important within the creation of plant hormones (Schwartz et al., 1997) (4) and aroma compounds. those enzymatic cleavage reactions had only in the near past been came upon on the time of the final ACS symposium on Carotenoid Derived Aroma Compounds (Winterhalter and Rouseff, 2001) (5) and purely 3 papers on enzymatic construction of apo-carotenoids have been provided. seeing that that point, the sector has exploded and the significance of carotenoid cleavage enzymes in organic reactions has been well-established. the present ACS Symposium on Carotenoid Cleavage items used to be designed to spotlight those fresh discoveries, concentrating on the genetic and molecular biology of carotenoid cleavage enzymes, the significance of apo-carotenoids in style and aroma of culmination, greens, and wines, and the expanding curiosity in biotechnological facets of apo-carotenoid production.
These lawsuits may be a invaluable connection with nutrients scientists, biochemists, and analytical chemists who're on the vanguard of knowing the chemistry, research, and bioactivity of carotenoids and their cleavage items

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Additional info for Carotenoid Cleavage Products

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Likewise, non-central cleavage products of β-carotene have been identified in mice (33) and ferrets (12) as well. Certain β-carotene oxidation products have also been identified in humans. β -apo-14′-carotenal was identified in the blood plasma of hemodialysis patients (34). This analyte was shown to reduce peroxisome proliferator activated receptor (PPAR) and retinoid X receptor (RXR) activation in in vitro (34). , demonstrated that β -apo-13-carotenone, β -apo-14′-carotenal, and β -apo-14′-carotenoic acid acted as nuclear receptor agonists for the retinoic acid receptors (RAR) α, β, and γ in vitro (35).

Ch005 generate α-carotene, which exhibits one ε- and one β-ring, whereas the only action of β-LCY forms β-carotene. Two genes of lycopene cyclase (LCY: CstLCYB1, CstLCYB2a) have been identified in saffron (41). Hydroxylations of the ionone rings at the 3,3′-positions are performed by enzymes specific for the two types of rings (β- or ε-) with some likely crossover. The modification of the β-ionone ring towards β,β-xanthophylls is catalyzed mainly by a ferredoxin-dependent non-heme di-iron monooxygenase called BCH, whereas ε-ring hydroxylation towards the β,ε-xanthophyll lutein appears to be carried out by structurally unrelated heme-containing cytochrome P450 monooxygenases (CYP97A, CYP97C) (42).

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Carotenoid Cleavage Products by Peter Winterhalter, Susan E. Ebeler


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